Skinless Longganisa

Sweet-style Filipino Sausage

Taste the Filipino favorite — made cleaner, crafted better.

Our best-selling Chino’s Deli Skinless Longganisa is made from 100% premium pork, crafted in true Filipino jamonado style — sweet, savory, and loved by all ages.
Perfect for breakfast or any meal of the day, each bite delivers that signature home-cooked goodness — no MDM, no TVP, no by-products — just pure whole meat flavor.

• Made with 100% whole pork meat

• Sweet jamonado flavor – best for kids and families

• Perfect for silog meals or pan-fried breakfast

• 12–13 pieces per 500g pack

• Zero MDM, Zero TVP, Zero fillers

Smoked Chorizo

Filipino-style Smoked Sausage in Hog Casing

Whole Meat. Whole Flavor. No Compromises.

(500g)

(500g)

The Chino’s Deli Smoked Chorizo is our take on the classic Filipino longganisa — elevated with natural hog casing and slow-smoked to perfection. Each link is made from 100% whole pork meat, seasoned with a bold mix of anisado wine, roasted garlic, and bay leaf.

• Made with 100% whole pork meat

• Natural hog casing – no artificial wraps

• Distinct flavor of anisado wine, roasted garlic & bay leaf

• Sweet, savory, and smoky – Filipino-Taiwanese style

• Vacuum-packed for freshness (500g)

• Zero MDM, Zero TVP, Zero by-products

Authentic. Aromatic. Proudly Filipino.

Whole Meat. Whole Flavor. No Compromises.

Longaniza de Recado

(500g)

A tribute to the northern-style sausages of Luzon with a Chino’s Deli twist. Made from 100% whole pork meat, less sweet and more garlicky, with rich smoked paprika for a fusion of Luzon’s longganisa and Spanish chorizo flavor.

• Northern Luzon-style with Spanish flair

• Rich in garlic and smoked paprika

• Perfect for viands or Spanish dishes like paella and callos

• Vacuum-packed (500g)

Bold. Smoky. Distinctly Filipino–Spanish.

Whole Meat. Whole Flavor. No Compromises.

Garlic-Savory Style Filipino Sausage

Chili Chorizo

Smoked and Spicy Filipino-Style Sausage

Rich. Smoky. Authentically Spanish-Filipino.

Originally made for our restaurant dishes, now a seasonal favorite. Semi-dried, Spanish-style sausage flavored with smoked paprika, chili, and cumin. Perfect for pasta, callos, and wine pairings

• Semi-dried, Spanish-style

• Smoked paprika, chili & cumin

• Originally restaurant-made

• Vacuum-packed (500g)

Chorizo de Kagay-an

Pineapple Blended-Smoked Chorizo

Whole Meat. Whole Flavor. No Compromises.

(500g)

(500g)

An original from Northern Mindanao, the Chorizo de Kagay-an blends the smoky richness of traditional chorizo with the natural sweetness of Bukidnon pineapples. Inspired by Cagayan de Oro’s ham-making tradition, this smoked longganisa with pineapple glaze and tidbits delivers a sweet-savory balance unique to Chino’s Deli.

• Original Mindanao recipe

• 100% whole pork meat – no MDM, no TVP

• Infused with Bukidnon pineapples & glaze

• Inspired by Cagayan de Oro’s ham heritage

• Vacuum-packed (500g)

Original. Proudly Mindanaoan. Authentically Chino’s.

Whole Meat. Whole Flavor. No Compromises.

Lechon Chorizo

Original Flavored Sausage

(500g)

A Mindanao original that defines the flavor of the South. Infused with lemongrass, garlic, bay leaf, star anise, onion leaves, roasted bell peppers, and whole peppercorns — it’s the taste of true lechon, captured in a chorizo.

• Made with 100% whole pork meat

• Infused with lemongrass, garlic & spices

• Captures the authentic lechon flavor

• Vacuum-packed (500g)

Whole Meat. Whole Flavor. No Compromises.

Mindanao’s Pride. The Taste of True Lechon.

Chorizo de Bilbao

Semi-dried Sausage in Hog Casing

(500g)

Originally made for our restaurant dishes, now a seasonal favorite. Semi-dried, Spanish-style sausage flavored with smoked paprika, chili, and cumin. Perfect for pasta, callos, and wine pairings.

• Semi-dried, Spanish-style

• Smoked paprika, chili & cumin

• Originally restaurant-made

• Vacuum-packed (500g)

Rich. Smoky. Authentically Spanish-Filipino.

Whole Meat. Whole Flavor. No Compromises.

Hungarian Sausage

Hungarian Style Sausage with Spicy Paprika

(500g)

A Filipino favorite — coarse, meaty, and bold with Hungarian paprika and cayenne. Naturally smoked and rich in flavor.

• 100% whole pork meat

• Coarse texture, real meat chunks

• Smoked, with paprika and cayenne

• Vacuum-packed (500g)

Bold. Smoky. Unmistakably Chino’s.

Whole Meat. Whole Flavor. No Compromises.

Italian Spicy

Italian-Style Herb Flavored Spicy Sausage

A Taste of Italy. Crafted the Chino’s Deli Way.

A chef’s favorite — seasoned with fennel, garlic, chili flakes, and natural smoke. Perfect for pasta, wine pairing, sandwiches, or charcuterie.

• 100% whole pork meat

• Fennel, garlic, cayenne & chili blend

• Naturally smoked

• Vacuum-packed (500g)

Whole Meat. Whole Flavor. No Compromises.

(500g)

Bratwurst

German-Style Sausage

(500g)

German-style emulsified sausage with cream — smooth, savory, and perfect for kids. One of our signature European deli sausages.

• 100% whole pork meat

• Creamy, smooth texture

• German-style hotdog flavor

• Vacuum-packed (500g)

Smooth. Savory. Authentically German.

Whole Meat. Whole Flavor. No Compromises.

Knackwurst

(500g)

Our deli-style answer to the everyday hotdog — smoked, juicy, and made from pure pork meat. Kid-friendly and safer than commercial versions..

• 100% whole pork meat

• Naturally smoked

• Kid-friendly hotdog alternative

• Vacuum-packed (500g)

The Hotdog, Reinvented — Cleaner, Safer, and Whole.

Whole Meat. Whole Flavor. No Compromises.

German-Style Smoked Sausage

Corned Beef

Cured and Tenderized Beef Brisket

(500g)

Made from 100% beef — never buffalo — with 15–20% beef tendon for texture. Hand-chopped, properly cured, and full-bodied. Proudly one of our bestsellers.

• 100% beef – no buffalo

• With beef tendon for texture

• Hand-chopped, not ground

• Vacuum-packed (500g)

Chunky. Savory. Authentically Crafted.

Whole Meat. Whole Flavor. No Compromises.

Beef Tapa

(500g)

Bold. Savory. Authentically Filipino.

Whole Meat. Whole Flavor. No Compromises.

Thinly Sliced Garlic-Flavored Beef

Made from 100% pure beef — never buffalo — Chino’s Deli Beef Tapa is thinly sliced and marinated in vinegar, raw garlic, and a touch of sugar for that bold, savory-sour flavor of true Filipino tapa.

• Made with 100% whole beef (no buffalo meat)

• Lean, thinly sliced, and nitrite-free

• Authentic Cosajo-style tapa from Mindanao

• Caramelizes beautifully when pan-seared

• Vacuum-packed for freshness (500g)

• Zero MDM, Zero TVP, Zero by-products

Pork Bacon

Thinly Sliced Cured Pork Belly

Traditionally Cured. Boldly Crafted. Truly Deli-Style.

Crafted the traditional way — naturally cured, never rushed, thickly sliced, and balanced with the natural flavor of salt and a touch of sweetness.

• Naturally cured – no shortcuts

• Thick-cut, meaty slices

• Perfect for sandwiches, breakfast, or pasta

• Vacuum-packed (500g)

Whole Meat. Whole Flavor. No Compromises.

(500g)

Beef Bacon

(500g)

The first and only beef bacon crafted in the Philippines. Made from 100% whole beef — succulent, steak-like, and naturally cured for rich, savory flavor. Perfect for non-pork eaters and proudly Chino’s original.

• 100% whole beef – no pork, no fillers

• Naturally cured, deli-style

• Inclusive, Halal-friendly option

• Vacuum-packed (500g)

Original. Inclusive. Unmistakably Chino’s.

Whole Meat. Whole Flavor. No Compromises.

Thinly Sliced Cured Beef Plate

Pork Tocino

Sweet-style Tender Pork Cuts

(500g)

The Chino’s Deli Pork Tocino redefines a Filipino classic — sweet, savory, and naturally tender. Made from 100% whole pork cuts (95% lean, 5% fat), it delivers a clean, meaty bite without fillers or artificial colors.

• Made with 100% whole pork meat

• 95% lean, 5% fat — tender and juicy

• Sweet and garlicky Filipino-style flavor

• No artificial colors — natural pork tone

• Perfect for all-day silog meals

• Vacuum-packed (500g)

• Zero MDM, Zero TVP, Zero by-products

Clean. Tender. Truly Filipino.

Whole Meat. Whole Flavor. No Compromises.

Whole Muscle Ham

Sliced Ham

Smoked Whole Pork Muscle

Thinly Sliced Smoked Pork Ham

(1kg)

(250g)

Authentic. Heritage-Cured. Uniquely Mindanaoan.

Everyday Deli or Celebration Centerpiece — Always Whole, Always Real.

Whole Meat. Whole Flavor. No Compromises.

Whole Meat. Whole Flavor. No Compromises.

Inspired by Cagayan de Oro’s ham-making legacy, this Northern Mindanao-style ham is traditionally cured, naturally wood-smoked, and made from 100% whole pork muscle — balanced, savory, and authentic.

• Traditional Northern Mindanao curing

• Naturally wood-smoked

• Not too sweet, not too salty

• Includes free pineapple glaze

• Vacuum-packed

Crafted from our Whole Muscle Ham — thinly sliced, naturally cured, and wood-smoked. Available in 250g for daily use or 1–1.2kg reassembled whole for occasions.

• 100% whole pork muscle

• Naturally cured, wood-smoked

• 250g (daily use) & 1–1.2kg (whole sliced ham)

• Vacuum-packed

Habanero Cheese Sausage

(500g)

Farm-grown Heat. Deli-crafted Flavor.

Whole Meat. Whole Flavor. No Compromises.

Jalapeño and Cheese Sausage

Farm-grown Heat. Deli-crafted Flavor.

Whole Meat. Whole Flavor. No Compromises.

(500g)

Smoked Ham & Cheese Sausage

(500g)

Seasonal favorite made from our whole muscle ham trimmings mixed with cheese and smoked to perfection. Melty, savory, and perfect for kids.

• Made from whole ham trimmings with cheese

• Naturally smoked

• Kid-friendly and seasonal

• Vacuum-packed (500g)

Cheesy. Smoky. Comfortingly Deli.

Whole Meat. Whole Flavor. No Compromises.

Seasonal chili sausages made from farm-harvested peppers. Habanero: emulsified, creamy, fiery.

• 100% whole pork meat

• Farm-grown peppers

• Naturally smoked and cooked

• Vacuum-packed (500g)

Seasonal chili sausages made from farm-harvested peppers. Jalapeño: with smoked cheese for rich, mild spice.

• 100% whole pork meat

• Farm-grown peppers

• Naturally smoked and cooked

• Vacuum-packed (500g)

Seasonal Products

Bring home authentic and artisanal deli crafted with 100% real meat to your table, today!

Browse our online store for orders and deliveries!